May 4, 2018, 4:16 PM
Do you wonder why, in this decade, you hear of so many more kids and adults with food sensitivities? Do you question how some foods were tolerated by you or people you know earlier in life, and now seem to be problematic? How foods can cause symptoms after ingestion the same day or even the next day? Have you noticed there is a lot more talk about gluten sensitivities than you recall in earlier years?